My Egypt
A chef returns to his roots in My Egypt, a book I wrote with Michael Mina.
Read MoreItalian Wine
Travel vicariously through all twenty regions and become immersed in stories of history, winemaking, and terrain of Italy—and find new bottles to try along the way.
Read MoreWine Style
This cookbook makes learning about wine fun and easy, with simple descriptions of wine styles and recipes to cook when you’ve found new favorite wine bottles.
Read MoreLa Buvette: Recipes and Wine Notes from Paris
Live like a Parisian, or at least eat and drink like one with La Buvette, a cookbook from a beloved wine shop on the east side of Paris.
Read MoreLavash: The Bread That Launched 1000 Meals
Lavash takes readers on a journey through Armenia, sharing stories of this ancient land's history and people, along with the secrets of its remarkable cuisine.
Read MoreBurma Superstar
The rare restaurant edition you’ll actually want to cook from, starting with the coconut chicken curry.
Read MoreThe Seasoned Life
Spending an afternoon reading The Seasoned Life is like spending an afternoon with Ayesha at home.
Read MoreCookie Love
Pastry Chef Mindy Segal, proprietor of Chicago-based HotChocolate Restaurant and Dessert Bar, dares you to redefine your cookie repertoire.
Read MoreInsalata's and Marinita's
Get a California chef’s perspective on Mediterranean and Latin American favorites, covering everything from vegetarian enchiladas to a Thanksgiving feast.
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