Live like a Parisian, or at least eat and drink like one with La Buvette, a cookbook from a beloved wine shop on the east side of Paris.

Champagne is among the most important references to this region, delving into the back story of the world’s favorite sparkling wine.

The rare restaurant edition you’ll actually want to cook from, starting with the coconut chicken curry.

Spending an afternoon reading The Seasoned Life is like spending an afternoon with Ayesha at home.

Pastry Chef Mindy Segal, proprietor of Chicago-based HotChocolate Restaurant and Dessert Bar, dares you to redefine your cookie repertoire.

Get a California chef’s perspective on Mediterranean and Latin American favorites, covering everything from vegetarian enchiladas to a Thanksgiving feast.

Filled with recipes and inspiration taken from Italy’s regional cuisines and wines, SPQR gives insight into what makes SPQR one of San Francisco’s favorite restaurants.

Ever wonder what would happen if you merged traditional American canning with a chef’s technique? The results cover everything from beer jam to a range of sweet-sour preserves.

A16 holds a special place in my memory for being my very first book. The meatball recipes from this cookbook are still some of my favorites, and I will never pass down a glass of Fiano, a white wine from Campania.